Honey Carrot Cake Recipe

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Honey Carrot Cake
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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a medium bowl, stir together the flour, baking soda, salt, cinnamon, nutmeg, and ginger. In a large bowl, stir together the honey, buttermilk, eggs, oil and 2 teaspoons of vanilla until well blended. Add the flour mixture to the buttermilk mixture, and stir until all of the dry ingredients are absorbed. Stir in the carrot, pineapple, and walnuts by hand. Pour into the prepared pan.
  3. Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool completely before frosting with cream cheese frosting.
  4. To make the frosting, mix together the cream cheese, honey and 1 teaspoon of vanilla until smooth and well blended. Spread over the cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.13 Kcal (980 kJ)
Calories from fat 84.28 Kcal
% Daily Value*
Total Fat 9.36g 14%
Cholesterol 23.9mg 8%
Sodium 184.62mg 8%
Potassium 111.27mg 2%
Total Carbs 35.49g 12%
Sugars 22.4g 90%
Dietary Fiber 1.24g 5%
Protein 4.01g 8%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 298.7 Kcal (1251 kJ)
Calories from fat 107.52 Kcal
% Daily Value*
Total Fat 11.95g 14%
Cholesterol 30.49mg 8%
Sodium 235.54mg 8%
Potassium 141.96mg 2%
Total Carbs 45.28g 12%
Sugars 28.58g 90%
Dietary Fiber 1.58g 5%
Protein 5.12g 8%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 3%
Iron 0.6mg 2%
Calcium 34.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 7

Good Points

  • saturated fat free

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