Directions:
- In a large bowl, whisk together the flour, baking soda, sugar, and salt. Cut in the shortening with a fork, pastry blender, or by pinching between your fingers. Make a well in the center, and pour in the corn syrup and buttermilk. Stir with a sturdy spoon to form a soft dough. Divide the dough in half, and pat out into 3/4 inch thick circles on a floured surface. Cut each circle into 6 wedges.
- Heat a griddle over medium heat, and grease lightly with cooking spray or oil. Cook scones on each side, then stand them on edge, and cook all three edges. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.52 Kcal (1061 kJ) | ||
| Calories from fat | 88.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 1% | |
| Sodium | 211.14mg | 9% | |
| Potassium | 86.69mg | 2% | |
| Total Carbs | 35.16g | 12% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 5.09g | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 302.88 Kcal (1268 kJ) | ||
| Calories from fat | 106.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 15% | |
|---|---|---|---|
| Cholesterol | 4.02mg | 1% | |
| Sodium | 252.25mg | 9% | |
| Potassium | 103.57mg | 2% | |
| Total Carbs | 42.01g | 12% | |
| Sugars | 4.16g | 14% | |
| Dietary Fiber | 1.49g | 5% | |
| Protein | 6.08g | 10% | |
| Iron | 0.5mg | 2% | |
| Calcium | 50mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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