Lemon Coconut Cupcakes Recipe

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Ingredients:

Serving

Directions:

For the cupcakes: Preheat oven to 350 degrees. Line a cupcake pan with 12 paper baking cups. In a medium mixing bowl stir together flour, baking soda, and salt, set aside.
In a small saucepan heat butter and milk over low heat just until mixture is hot and butter is melted. Remove from heat.
Meanwhile, in a large mixing bowl with an electric mixer on medium speed beat eggs, egg yolk, sugar, and vanilla until lightened in color and thickened. On low speed gradually add flour mixture and beat until blended. Slowley add hot milk mixture and beat until combined. Stir in coconut.
Divide batter evenly between baking cups. Bake until toothpick inseted into center comes out clean, about 20 minutes. Cool cupcakes in pan for 10 minutes. Transfer cupcakes to a cooling rack to cool completley.
For the frosting: In a medium mixing bowl on medium speed cream butter and cream cheese until smooth.
On low speed gradually add powdered sugar. Add vanilla and lemon zest and beat until smooth and creamy. Spread frosting on cupcakes and top with coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	975.79 Kcal (4085 kJ)
Calories from fat	474.85 Kcal
		% Daily Value*
Total Fat	52.76g	81%
Cholesterol	148.95mg	50%
Sodium	879.71mg	37%
Potassium	1391.32mg	30%
Total Carbs	114.62g	38%
Sugars	68.68g	275%
Dietary Fiber	1.17g	5%
Protein	13.06g	26%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	7%
Iron	0.9mg	5%
Calcium	112.2mg	11%

Amount Per 100 g
Calories	390.61 Kcal (1635 kJ)
Calories from fat	190.08 Kcal
		% Daily Value*
Total Fat	21.12g	81%
Cholesterol	59.63mg	50%
Sodium	352.15mg	37%
Potassium	556.95mg	30%
Total Carbs	45.88g	38%
Sugars	27.49g	275%
Dietary Fiber	0.47g	5%
Protein	5.23g	26%
Vitamin A	0.1mg	7%
Iron	0.3mg	5%
Calcium	44.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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