Blond Texas Sheet Cake Recipe

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Blond Texas Sheet Cake
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Ingredients:

Directions:

  1. Beat together first 5 ingredients at low speed with an electric mixer 2 minutes or until blended. Pour batter into a greased 15- x 10-inch jelly-roll pan.
  2. Bake at 350° for 15 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 2 hours.
  3. Prepare Caramel-Pecan Frosting. Pour immediately over cooled cake in pan, and spread quickly to cover cake.
  4. Note: For testing purposes only, we used Pillsbury Moist Supreme Premium Classic White Cake Mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 868.11 Kcal (3635 kJ)
Calories from fat 622.45 Kcal
% Daily Value*
Total Fat 69.16g 106%
Cholesterol 188.01mg 63%
Sodium 681.08mg 28%
Potassium 581.47mg 12%
Total Carbs 36.53g 12%
Sugars 25.48g 102%
Dietary Fiber 0.28g 1%
Protein 23.75g 48%
Vitamin A 0.7mg 25%
Iron 0.6mg 3%
Calcium 371.1mg 37%
Amount Per 100 g
Calories 179.64 Kcal (752 kJ)
Calories from fat 128.8 Kcal
% Daily Value*
Total Fat 14.31g 106%
Cholesterol 38.9mg 63%
Sodium 140.93mg 28%
Potassium 120.32mg 12%
Total Carbs 7.56g 12%
Sugars 5.27g 102%
Dietary Fiber 0.06g 1%
Protein 4.92g 48%
Vitamin A 0.2mg 25%
Iron 0.1mg 3%
Calcium 76.8mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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