Directions:
- Preheat oven to 375.
- Coat a 15 x 10 in jelly roll pan with cooking spray, and dust with 2 tsp flour.
- Set pan aside.
- Lightly spoon flour into dry measuring cups; level with a knife.
- Combine 2 C flour and next 4 ingredients (2 C flour through salt) in a large bowl; stir well with a whisk.
- Combine water, 1/2 C butter, and 1/4 C cocoa in a small saucepan; bring to a boil, stirring frequently.
- Remove from heat; pour into flour mixture.
- Beat at medium speed unti well blended.
- Add buttermilk, 1 tsp vanilla, and eggs; beat well.
- Pour batter into prepared pan; bake at 375 for 17 minutes or until wooden toothpick comes out clean.
- Place on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.44 Kcal (1547 kJ) | ||
| Calories from fat | 123.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 21% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 26% | |
| Sodium | 267.71mg | 11% | |
| Potassium | 126.1mg | 3% | |
| Total Carbs | 57.03g | 19% | |
| Sugars | 30.29g | 121% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 283.27 Kcal (1186 kJ) | ||
| Calories from fat | 94.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 21% | |
|---|---|---|---|
| Cholesterol | 59.98mg | 26% | |
| Sodium | 205.27mg | 11% | |
| Potassium | 96.69mg | 3% | |
| Total Carbs | 43.72g | 19% | |
| Sugars | 23.23g | 121% | |
| Dietary Fiber | 1.55g | 8% | |
| Protein | 4.69g | 12% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 5% | |
| Calcium | 35.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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