Texas Sheet Cake Recipe

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Texas Sheet Cake
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Coat a 15 x 10-inch jelly-roll pan with cooking spray; dust with 2 teaspoons flour. Set aside.
  3. Weigh or lightly spoon 9 ounces (2 cups) flour into dry measuring cups; level with a knife. Combine 9 ounces flour and next 4 ingredients (through salt) in a large bowl. Combine 3/4 cup water, 1/2 cup butter, and 1/4 cup cocoa in a saucepan; bring to a boil, stirring frequently. Pour into flour mixture. Beat with a mixer at medium speed until well blended. Add buttermilk, 1 teaspoon vanilla, and eggs; beat well. Pour batter into prepared pan. Bake at 375° for 17 minutes or until a wooden pick inserted in center comes out clean. Place on a wire rack.
  4. Combine 6 tablespoons butter, fat-free milk, and 1/4 cup cocoa in a saucepan. Bring to a boil, stirring constantly. Remove from heat. Gradually stir in powdered sugar; stir in 2 teaspoons vanilla and pecans. Spread over hot cake. Cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13809.56 Kcal (57818 kJ)
Calories from fat 5910.35 Kcal
% Daily Value*
Total Fat 656.71g 1010%
Cholesterol 809.01mg 270%
Sodium 12625.25mg 526%
Potassium 23935.23mg 509%
Total Carbs 1890.59g 630%
Sugars 1214.38g 4858%
Dietary Fiber 28.55g 114%
Protein 155.42g 311%
Vitamin C 3.6mg 6%
Vitamin A 2mg 66%
Iron 12.6mg 70%
Calcium 1207.8mg 121%
Amount Per 100 g
Calories 419.12 Kcal (1755 kJ)
Calories from fat 179.38 Kcal
% Daily Value*
Total Fat 19.93g 1010%
Cholesterol 24.55mg 270%
Sodium 383.18mg 526%
Potassium 726.43mg 509%
Total Carbs 57.38g 630%
Sugars 36.86g 4858%
Dietary Fiber 0.87g 114%
Protein 4.72g 311%
Vitamin C 0.1mg 6%
Vitamin A 0.1mg 66%
Iron 0.4mg 70%
Calcium 36.7mg 121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 330.1
    Points
  • 386
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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