Texas Barbecue Shrimp with Bleu Cheese Slaw Recipe

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Texas Barbecue Shrimp with Bleu Cheese Slaw
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Ingredients
23
Count
Nutrition
6930
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. -To prepare the Texas Barbecue Sauce-.
  2. Combine the first 5 ingredients in a small saucepan and warm over medium heat, stirring until the sugar is completely dissolved.
  3. Bring to a boil, reduce the heat to medium-low, cover, and simmer 5 minutes.
  4. Remove from the heat.
  5. In another saucepan, bring the cream to a boil.
  6. Reduce the heat to medium-low and cook until the cream is thickened enough to coat the back of a spoon.
  7. Stir in some of the barbecue sauce base, adding more base until the flavour is to your taste.
  8. Bring the mixture back to a boil over medium heat, and then reduce to medium-low and simmer again until it coats the back of a spoon.
  9. Set aside.
  10. The sauce may be made ahead, covered and refrigerated, and then re-warmed over medium heat when ready to use.
  11. -To prepare the mayonnaise-.
  12. In a food processor combine the egg, lemon juice, mustard, and vinegar.
  13. Turn on the machine and combine for 30 seconds.
  14. With the machine running, slowly add the oil in a thin stream.
  15. When the mayonnaise has emulsified, season with salt and pepper and add the blue cheese; pulse the machine for 5 seconds.
  16. Press through a fine-mesh sieve and store, covered, in the refrigerator until ready to use.
  17. -To prepare the slaw-.
  18. Toss the cabbage with enough mayonnaise to coat.
  19. Add the green onion and bleu cheese.
  20. Season to taste with salt and pepper.
  21. Toss again.
  22. -To prepare the shrimp-.
  23. Season the shrimp with salt and pepper.
  24. Heat the oil in 2 large sauté pans or skillets until almost smoking.
  25. Add the shrimp, being careful not to crowd the pan.
  26. Cook until golden brown on the outside and opaque throughout, about 1 minute per side.
  27. Remove and drain on paper towels.
  28. -To serve-.
  29. Pile slaw in the center of each plate and lean 5 shrimp against the slaw.
  30. Place another shrimp on top.
  31. Baste each shrimp with the sauce and drizzle more sauce around the plates.
  32. Sprinkle each plate with bleu cheese and onions.
  33. Dust the rims of the plates with black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6930.26 Kcal (29016 kJ)
Calories from fat 4096.12 Kcal
% Daily Value*
Total Fat 455.12g 700%
Cholesterol 1161.64mg 387%
Sodium 26287.47mg 1095%
Potassium 2763.84mg 59%
Total Carbs 586.61g 196%
Sugars 50.21g 201%
Dietary Fiber 23.65g 95%
Protein 162.43g 325%
Vitamin C 51.4mg 86%
Iron 23.8mg 132%
Calcium 826.7mg 83%
Amount Per 100 g
Calories 293.71 Kcal (1230 kJ)
Calories from fat 173.59 Kcal
% Daily Value*
Total Fat 19.29g 700%
Cholesterol 49.23mg 387%
Sodium 1114.07mg 1095%
Potassium 117.13mg 59%
Total Carbs 24.86g 196%
Sugars 2.13g 201%
Dietary Fiber 1g 95%
Protein 6.88g 325%
Vitamin C 2.2mg 86%
Iron 1mg 132%
Calcium 35mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 175.7
    Points
  • 194
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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