Two-Hearts Salad Recipe

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Two-Hearts Salad
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Ingredients:

Directions:

  1. Combine lemon juice, mustard and garlic in medium bowl. Gradually whisk in olive oil. Season dressing to taste with salt and pepper. Add hearts of palm and artichoke hearts. Let marinate at room temperature at least 20 minutes and up to 4 hours, tossing occasionally.
  2. Line 6 plates with lettuce leaves. Using slotted spoon, divide hearts of palm and artichoke hearts among plates. Garnish with tomatoes. Spoon remaining dressing over and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.13 Kcal (1273 kJ)
Calories from fat 174.42 Kcal
% Daily Value*
Total Fat 19.38g 30%
Sodium 96.79mg 4%
Potassium 1713.65mg 36%
Total Carbs 29.4g 10%
Sugars 15.81g 63%
Dietary Fiber 5.94g 24%
Protein 5.32g 11%
Vitamin C 31.4mg 52%
Iron 1.4mg 8%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 109.41 Kcal (458 kJ)
Calories from fat 62.75 Kcal
% Daily Value*
Total Fat 6.97g 30%
Sodium 34.82mg 4%
Potassium 616.5mg 36%
Total Carbs 10.58g 10%
Sugars 5.69g 63%
Dietary Fiber 2.14g 24%
Protein 1.91g 11%
Vitamin C 11.3mg 52%
Iron 0.5mg 8%
Calcium 21.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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