Barbara's Kitchen Counter Vinaigrette Recipe

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Barbara's Kitchen Counter Vinaigrette
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Ingredients:

Directions:

  1. Shake ingredients in a jar with a tight fitting lid.
  2. No need to refrigerate the left over dressing; you can leave it on the counter for a couple of days, just shake and serve.
  3. Number of servings is relative - this usually is enough for two or three bowls of salad ~ or 3 dinners.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.53 Kcal (710 kJ)
Calories from fat 168.8 Kcal
% Daily Value*
Total Fat 18.76g 29%
Sodium 116.91mg 5%
Potassium 15.93mg 0%
Total Carbs 1g 0%
Sugars 0.34g 1%
Dietary Fiber 0.09g 0%
Protein 0.13g 0%
Vitamin C 4.2mg 7%
Iron 0.1mg 0%
Calcium 3mg 0%
Amount Per 100 g
Calories 529.39 Kcal (2216 kJ)
Calories from fat 527.11 Kcal
% Daily Value*
Total Fat 58.57g 29%
Sodium 365.08mg 5%
Potassium 49.74mg 0%
Total Carbs 3.13g 0%
Sugars 1.05g 1%
Dietary Fiber 0.27g 0%
Protein 0.41g 0%
Vitamin C 13mg 7%
Iron 0.2mg 0%
Calcium 9.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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