Texas Barbecue Sauce Recipe

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Texas Barbecue Sauce
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Ingredients
6
Count
Nutrition
397
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Combine the first 5 ingredients in a small saucepan and warm over medium heat, stirring until the sugar is completely dissolved.
  2. Bring to a boil, reduce the heat to medium-low, cover, and simmer 5 minutes.
  3. Remove from the heat.
  4. In another saucepan, bring the cream to a boil.
  5. Reduce the heat to medium-low and cook until the cream is thickened enough to coat the back of a spoon.
  6. Stir in some of the barbecue sauce base, adding more base until the flavour is to your taste.
  7. Bring the mixture back to a boil over medium heat, and then reduce to medium-low and simmer again until it coats the back of a spoon.
  8. Set aside.
  9. Store the sauce covered and refrigerated, and then re-warm over medium heat when ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.79 Kcal (1661 kJ)
Calories from fat 199.8 Kcal
% Daily Value*
Total Fat 22.2g 34%
Cholesterol 82.2mg 27%
Sodium 5911.82mg 246%
Potassium 1280.51mg 27%
Total Carbs 40.9g 14%
Sugars 23.84g 95%
Dietary Fiber 2.81g 11%
Protein 12.72g 25%
Vitamin C 27.6mg 46%
Iron 6.3mg 35%
Calcium 175.5mg 18%
Amount Per 100 g
Calories 118.83 Kcal (498 kJ)
Calories from fat 59.84 Kcal
% Daily Value*
Total Fat 6.65g 34%
Cholesterol 24.62mg 27%
Sodium 1770.51mg 246%
Potassium 383.5mg 27%
Total Carbs 12.25g 14%
Sugars 7.14g 95%
Dietary Fiber 0.84g 11%
Protein 3.81g 25%
Vitamin C 8.3mg 46%
Iron 1.9mg 35%
Calcium 52.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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