Texas 2-Step Apple Crisp Recipe

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Texas 2-Step Apple Crisp
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Ingredients:

Directions:

  1. Arrange apple slices in a lightly greased 4- to 5-quart oval slow cooker; set aside.
  2. Combine flour and next 5 ingredients in a bowl; mix well. Sprinkle flour mixture over apples, pressing down lightly. Cover and cook on low setting 5 hours or until apples are tender. Garnish with your favorite toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.18 Kcal (1738 kJ)
Calories from fat 152.02 Kcal
% Daily Value*
Total Fat 16.89g 26%
Cholesterol 45.51mg 15%
Sodium 21.92mg 1%
Potassium 114.56mg 2%
Total Carbs 63.42g 21%
Sugars 37.93g 152%
Dietary Fiber 1.76g 7%
Protein 3.81g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 418.42 Kcal (1752 kJ)
Calories from fat 153.21 Kcal
% Daily Value*
Total Fat 17.02g 26%
Cholesterol 45.87mg 15%
Sodium 22.09mg 1%
Potassium 115.45mg 2%
Total Carbs 63.92g 21%
Sugars 38.22g 152%
Dietary Fiber 1.77g 7%
Protein 3.84g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 67.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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