Apple Crisp Recipe

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Apple Crisp
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Ingredients:

Directions:

  1. Place sliced apples in a greased 8x8-inch baking pan.
  2. Sprinkle with lemon juice.
  3. In a bowl, combine flour, brown sugar, cinnamon and oats.
  4. Add melted butter; mix until crumbly.
  5. Sprinkle over apples.
  6. Bake at 375 degrees for 25-30 minutes, or until apples are tender, and top is golden brown.
  7. Serve warm with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.45 Kcal (1827 kJ)
Calories from fat 147.06 Kcal
% Daily Value*
Total Fat 16.34g 25%
Cholesterol 40.26mg 13%
Sodium 14.83mg 1%
Potassium 259.3mg 6%
Total Carbs 72.44g 24%
Sugars 48.52g 194%
Dietary Fiber 4.59g 18%
Protein 3.21g 6%
Vitamin C 7.8mg 13%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 207.46 Kcal (869 kJ)
Calories from fat 69.9 Kcal
% Daily Value*
Total Fat 7.77g 25%
Cholesterol 19.14mg 13%
Sodium 7.05mg 1%
Potassium 123.25mg 6%
Total Carbs 34.43g 24%
Sugars 23.06g 194%
Dietary Fiber 2.18g 18%
Protein 1.53g 6%
Vitamin C 3.7mg 13%
Vitamin A 0.1mg 6%
Iron 0.5mg 6%
Calcium 27.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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