Directions:
- Preheat oven to 375°.
- To prepare filling, peel and section oranges over a large bowl, reserving 1/4 cup juice. Add tapioca and liqueur to reserved 1/4 cup juice; stir until well blended. Add orange sections, and stir gently. Let stand 20 minutes, stirring occasionally.
- Place filling in an 11 x 7-inch baking dish or shallow two-quart baking dish coated with cooking spray.
- To prepare topping, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, and salt in a large bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Add coconut; toss well. Sprinkle topping evenly over filling. Bake at 375° for 35 minutes or until crisp is golden and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.92 Kcal (724 kJ) | ||
| Calories from fat | 73.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 147.84mg | 6% | |
| Potassium | 34.23mg | 1% | |
| Total Carbs | 24.02g | 8% | |
| Sugars | 9.97g | 40% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 1.64g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 454.24 Kcal (1902 kJ) | ||
| Calories from fat | 191.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 12% | |
|---|---|---|---|
| Cholesterol | 40.06mg | 5% | |
| Sodium | 388.35mg | 6% | |
| Potassium | 89.9mg | 1% | |
| Total Carbs | 63.1g | 8% | |
| Sugars | 26.19g | 40% | |
| Dietary Fiber | 2.41g | 4% | |
| Protein | 4.31g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 12.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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