No Crust Apple Pie Recipe

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No Crust Apple Pie
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  1. Combine 6 or 7 large cooking apples with the sugar, water, cinnamon, ground allspice in a large saucepan; bring to a boil.
  2. (I also add fresh grated nutmeg and a squeeze of lemon juice.)
  3. Cover, reduce heat, and simmer 8 to 10 minutes or until apples are almost tender.
  4. Spoon mixture into a deep-dish 9-inch pie-plate.
  5. Combine flour, brown sugar, baking powder, and salt; cut in butter with a pastry blender or use finger tips until mixture resembles coarse meal.
  6. (Next time I will use only 1/8 tsp of salt in the crumble.).
  7. Crumble brown sugar mixture over apples.
  8. Bake at 350°F for 30 minutes or until top is browned.
  9. Serve with ice cream, if desired.
  10. Yield: one 9-inch pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.67 Kcal (1033 kJ)
Calories from fat 79.3 Kcal
% Daily Value*
Total Fat 8.81g 14%
Cholesterol 22.9mg 8%
Sodium 152.38mg 6%
Potassium 106.3mg 2%
Total Carbs 41.34g 14%
Sugars 28.05g 112%
Dietary Fiber 0.88g 4%
Protein 1.71g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 285.05 Kcal (1193 kJ)
Calories from fat 91.63 Kcal
% Daily Value*
Total Fat 10.18g 14%
Cholesterol 26.46mg 8%
Sodium 176.08mg 6%
Potassium 122.83mg 2%
Total Carbs 47.77g 14%
Sugars 32.41g 112%
Dietary Fiber 1.01g 4%
Protein 1.98g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.5mg 2%
Calcium 63.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 7

Good Points

  • saturated fat free

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