Brenda's Apple and Pomegranate Crisp Recipe

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Brenda's Apple and Pomegranate Crisp
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13 inch baking dish.
  2. In a large bowl, toss together the apples, pomegranate seeds, brown sugar, cinnamon, and nutmeg. Spread evenly into the prepared pan. In the same bowl, stir together the oats, flour and sugar. Rub in the butter between your fingers until the mixture resembles coarse crumbs. Sprinkle over the top of the fruit.
  3. Bake for 45 minutes in the preheated oven, until the apples are soft. Let stand 10 minutes before serving. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.07 Kcal (1420 kJ)
Calories from fat 120.89 Kcal
% Daily Value*
Total Fat 13.43g 21%
Cholesterol 30.5mg 10%
Sodium 48.53mg 2%
Potassium 217.92mg 5%
Total Carbs 55.24g 18%
Sugars 36.01g 144%
Dietary Fiber 4.19g 17%
Protein 2.51g 5%
Vitamin C 6.4mg 11%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 40mg 4%
Amount Per 100 g
Calories 202.1 Kcal (846 kJ)
Calories from fat 72.05 Kcal
% Daily Value*
Total Fat 8.01g 21%
Cholesterol 18.18mg 10%
Sodium 28.93mg 2%
Potassium 129.89mg 5%
Total Carbs 32.93g 18%
Sugars 21.46g 144%
Dietary Fiber 2.5g 17%
Protein 1.49g 5%
Vitamin C 3.8mg 11%
Vitamin A 0.1mg 5%
Iron 0.4mg 4%
Calcium 23.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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