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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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The slow cooker tenderizes these apples while creating a perfectly crisp topping...resulting in a grand finale for any meal. Ingredients:
6 cooking apples, cored, peeled and sliced |
1 1/2 cups all-purpose flour |
1 cup brown sugar, packed |
1 tablespoon cinnamon |
1/4 teaspoon ground nutmeg |
1/2 cup butter, softened |
garnishes: vanilla ice cream, whipped topping, maraschino cherries |
Directions:
1. Arrange apple slices in a lightly greased 4- to 5-quart oval slow cooker; set aside.
2. Combine flour and next 5 ingredients in a bowl; mix well. Sprinkle flour mixture over apples, pressing down lightly. Cover and cook on low setting 5 hours or until apples are tender. Garnish with your favorite toppings.
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