Martha's Apple Crisp Recipe

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Martha's Apple Crisp
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
  2. In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.22 Kcal (1625 kJ)
Calories from fat 118.94 Kcal
% Daily Value*
Total Fat 13.22g 20%
Cholesterol 30.37mg 10%
Sodium 154.56mg 6%
Potassium 198.77mg 4%
Total Carbs 66.6g 22%
Sugars 40.33g 161%
Dietary Fiber 6.37g 25%
Protein 3.99g 8%
Vitamin C 10mg 17%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 161.23 Kcal (675 kJ)
Calories from fat 49.4 Kcal
% Daily Value*
Total Fat 5.49g 20%
Cholesterol 12.61mg 10%
Sodium 64.19mg 6%
Potassium 82.55mg 4%
Total Carbs 27.66g 22%
Sugars 16.75g 161%
Dietary Fiber 2.65g 25%
Protein 1.66g 8%
Vitamin C 4.1mg 17%
Vitamin A 0.1mg 5%
Iron 0.6mg 8%
Calcium 14.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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