Tex-Mex Bake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400*.
Lightly brown beef, drain.
In bowl combine beef,onion,pepper,salsa,corn& seasoning.
Spread in a 9x9 dish, cover and bake for 30 minutes.
Meanwhile, prepare cornbread according to package.
After beef mixture has baked, top with cornbread batter, spreading evenly, and immediatly return to oven, uncovered, and bake until golden brown.
After cooling slightly, serve with taco like garnishes to top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.17 Kcal (1165 kJ)
Calories from fat	77.07 Kcal
		% Daily Value*
Total Fat	8.56g	13%
Cholesterol	80.11mg	27%
Sodium	665.41mg	28%
Potassium	722.32mg	15%
Total Carbs	21.66g	7%
Sugars	8.72g	35%
Dietary Fiber	3.25g	13%
Protein	27.17g	54%
Vitamin C	51.5mg	86%
Vitamin A	1.2mg	39%
Iron	22.8mg	127%
Calcium	65.5mg	7%

Amount Per 100 g
Calories	92.51 Kcal (387 kJ)
Calories from fat	25.63 Kcal
		% Daily Value*
Total Fat	2.85g	13%
Cholesterol	26.64mg	27%
Sodium	221.3mg	28%
Potassium	240.22mg	15%
Total Carbs	7.2g	7%
Sugars	2.9g	35%
Dietary Fiber	1.08g	13%
Protein	9.04g	54%
Vitamin C	17.1mg	86%
Vitamin A	0.4mg	39%
Iron	7.6mg	127%
Calcium	21.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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