Directions:
- Combine sour cream and 2 tablespoons salsa in a small bowl; stir well. Cover and chill until ready to serve.
- Cook beef, onion, and bell pepper in a large nonstick skillet over medium-high heat until browned, stirring to crumble beef. Drain well; return meat mixture to pan. Stir in 1 cup salsa, chili powder, cumin, and salt; bring to a simmer over medium heat, and cook 3 minutes.
- Place 1 cup chips on each of 4 serving plates; top each with 3/4 cup meat mixture, 1/4 cup lettuce, 1/4 cup tomato, 2 tablespoons cheese, and 1 tablespoon jalapeño slices. Drizzle 2 tablespoons sour cream mixture over each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.26 Kcal (1433 kJ) | ||
| Calories from fat | 76.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 13% | |
|---|---|---|---|
| Cholesterol | 96.42mg | 32% | |
| Sodium | 924.9mg | 39% | |
| Potassium | 924.07mg | 20% | |
| Total Carbs | 38.24g | 13% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 29.13g | 58% | |
| Vitamin C | 41.7mg | 70% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 12.2mg | 68% | |
| Calcium | 122.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 91.28 Kcal (382 kJ) | ||
| Calories from fat | 20.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 13% | |
|---|---|---|---|
| Cholesterol | 25.72mg | 32% | |
| Sodium | 246.68mg | 39% | |
| Potassium | 246.46mg | 20% | |
| Total Carbs | 10.2g | 13% | |
| Sugars | 2.01g | 30% | |
| Dietary Fiber | 1.38g | 21% | |
| Protein | 7.77g | 58% | |
| Vitamin C | 11.1mg | 70% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 3.3mg | 68% | |
| Calcium | 32.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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