Tex Mex Steak Recipe

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Tex Mex Steak
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  1. Combine teriyaki marinade& sauce, garlic, chile, lime peel and juice and sesame oil; pour over and marinate steak in fridge for 45 mins.
  2. Cook steak to desired doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.19 Kcal (1089 kJ)
Calories from fat 139.44 Kcal
% Daily Value*
Total Fat 15.49g 24%
Cholesterol 77.1mg 26%
Sodium 437.2mg 18%
Potassium 372.89mg 8%
Total Carbs 5.68g 2%
Sugars 4.04g 16%
Dietary Fiber 0.02g 0%
Protein 22.71g 45%
Vitamin C 0.8mg 1%
Iron 2.3mg 13%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 190.29 Kcal (797 kJ)
Calories from fat 101.99 Kcal
% Daily Value*
Total Fat 11.33g 24%
Cholesterol 56.39mg 26%
Sodium 319.76mg 18%
Potassium 272.72mg 8%
Total Carbs 4.15g 2%
Sugars 2.96g 16%
Dietary Fiber 0.02g 0%
Protein 16.61g 45%
Vitamin C 0.6mg 1%
Iron 1.7mg 13%
Calcium 5.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 7

Good Points

  • saturated fat free

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