TERIYAKI SAUCE Recipe

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TERIYAKI SAUCE
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Ingredients:

  • 1/2 cup soy sauce
  • 1/4 cup water
  • 1 tbsp, plus 2 tsp brown sugar
  • 1/4 cup sugar
  • 1 1/2 tsp minced garlic
  • 1 1/2 tsp minced ginger
  • 1/2 tbsp cornstarch
  • 1 tbsp water

Directions:

  1. Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
  2. To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.
  3. Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.92 Kcal (1218 kJ)
Calories from fat 0.65 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 8042.98mg 335%
Potassium 350.95mg 7%
Total Carbs 51.95g 17%
Sugars 38.59g 154%
Dietary Fiber 1.62g 6%
Protein 16.43g 33%
Vitamin C 1.5mg 2%
Iron 3.1mg 17%
Calcium 50mg 5%
Amount Per 100 g
Calories 98.57 Kcal (413 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2725.22mg 335%
Potassium 118.91mg 7%
Total Carbs 17.6g 17%
Sugars 13.07g 154%
Dietary Fiber 0.55g 6%
Protein 5.57g 33%
Vitamin C 0.5mg 2%
Iron 1mg 17%
Calcium 16.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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