Directions:
- Cut beef into thin, 2 inch strips.
- Combine soy sauce, Chinese wine or Bourbon, sugar, garlic, ginger root and cornstarch, and pour over beef; let marinate in refrigerator for at least one hour.
- Heat oil very hot in skillet; sear beef pieces quickly by tossing in pan and stirring frequently.
- Do not overcook.
- Beef should be cooked only about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.44 Kcal (1413 kJ) | ||
| Calories from fat | 183.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 31% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 816.76mg | 34% | |
| Potassium | 414.96mg | 9% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 33.28g | 67% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 245.91 Kcal (1030 kJ) | ||
| Calories from fat | 133.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 31% | |
|---|---|---|---|
| Cholesterol | 74.36mg | 34% | |
| Sodium | 595.22mg | 34% | |
| Potassium | 302.4mg | 9% | |
| Total Carbs | 1.73g | 1% | |
| Sugars | 0.66g | 4% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 24.25g | 67% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 14% | |
| Calcium | 17.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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