Teriyaki Sauce Recipe

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Ingredients:

Serving

2 tbsp cornstarch
2 tbsp water
1 1/2 cups white sugar
1 1/2 cups soy sauce
1/2 cup cider vinegar
3 crushed garlic cloves
1 1/2 tsp ground ginger
3/4 tsp ground black pepper

Directions:

Mix sugar, soy sauce, vinegar, garlic, ginger, and pepper and simmer.
Combine cornstarch and water together and whisk into sauce, simmer until the sauce thickens to your liking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.54 Kcal (446 kJ)
Calories from fat	0.15 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	2412.5mg	101%
Potassium	107.78mg	2%
Total Carbs	22.63g	8%
Sugars	18.52g	74%
Dietary Fiber	0.51g	2%
Protein	4.83g	10%
Vitamin C	0.3mg	0%
Iron	0.9mg	5%
Calcium	12.4mg	1%

Amount Per 100 g
Calories	134.78 Kcal (564 kJ)
Calories from fat	0.2 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	3051.97mg	101%
Potassium	136.35mg	2%
Total Carbs	28.63g	8%
Sugars	23.43g	74%
Dietary Fiber	0.65g	2%
Protein	6.1g	10%
Vitamin C	0.4mg	0%
Iron	1.1mg	5%
Calcium	15.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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