Directions:
- In a small bowl, combine teriyaki sauce and syrup. Set aside 1/4 cup for basting.
- Pour remaining marinade into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 15 minutes.
- Drain and discard marinade.
- Coat grill rack or broiler pan with nonstick cooking spray. Place fillets skin side down.
- Grill, covered, over medium heat or broil 4 inches from the heat for 8-12 minutes or until fish flakes easily with a fork, basting frequently with reserved marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.3 Kcal (2321 kJ) | ||
| Calories from fat | 114.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 20% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 2313.05mg | 96% | |
| Potassium | 1368.86mg | 29% | |
| Total Carbs | 35.02g | 12% | |
| Sugars | 34.34g | 137% | |
| Protein | 70.02g | 140% | |
| Iron | 1.1mg | 6% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 134.74 Kcal (564 kJ) | ||
| Calories from fat | 27.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 20% | |
|---|---|---|---|
| Cholesterol | 35.56mg | 49% | |
| Sodium | 562.27mg | 96% | |
| Potassium | 332.75mg | 29% | |
| Total Carbs | 8.51g | 12% | |
| Sugars | 8.35g | 137% | |
| Protein | 17.02g | 140% | |
| Iron | 0.3mg | 6% | |
| Calcium | 18.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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