Directions:
- Add Tinfoil to baking dish, place Salmon in baking dish.
- Mix all other ingredients in a bowl.
- Pour ingredients over Salmon and fridge/marindate for 20 minutes.
- Pre-heat oven to 425.
- Cook Salmon, uncovered for 12-15 minutes, basting the fish with the sauce at least once.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.9 Kcal (322 kJ) | ||
| Calories from fat | 27.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 5% | |
|---|---|---|---|
| Cholesterol | 17.38mg | 6% | |
| Sodium | 498.13mg | 21% | |
| Potassium | 164.78mg | 4% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 8.79g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 143.59 Kcal (601 kJ) | ||
| Calories from fat | 51.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 5% | |
|---|---|---|---|
| Cholesterol | 32.46mg | 6% | |
| Sodium | 930.11mg | 21% | |
| Potassium | 307.67mg | 4% | |
| Total Carbs | 5.86g | 1% | |
| Sugars | 5.02g | 11% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 16.42g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 11.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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