Citrus Grilled Salmon Recipe

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Ingredients:

Serving

1/2 cup orange juice
1/2 cup honey
2 tsp prepared horseradish
2 tsp teriyaki sauce
1 tsp grated orange peel
1 salmon fillet (about 2-1/2 lb)

Directions:

In a small bowl, combine the first five ingredients. Pour 2/3 cup into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack.
Grill, covered, over medium heat or broil 4 in. from the heat for 5 minutes. Spoon reserved marinade over salmon. Grill or broil 10-15 minutes longer or until the salmon flakes easily with a fork, basting occasionally. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.39 Kcal (692 kJ)
Calories from fat	19.23 Kcal
		% Daily Value*
Total Fat	2.14g	3%
Cholesterol	24.38mg	8%
Sodium	124.7mg	5%
Potassium	259.31mg	6%
Total Carbs	25.82g	9%
Sugars	25.23g	101%
Dietary Fiber	0.09g	0%
Protein	11.48g	23%
Vitamin C	11.5mg	19%
Calcium	9.6mg	1%

Amount Per 100 g
Calories	156.16 Kcal (654 kJ)
Calories from fat	18.16 Kcal
		% Daily Value*
Total Fat	2.02g	3%
Cholesterol	23.02mg	8%
Sodium	117.74mg	5%
Potassium	244.82mg	6%
Total Carbs	24.38g	9%
Sugars	23.82g	101%
Dietary Fiber	0.08g	0%
Protein	10.84g	23%
Vitamin C	10.8mg	19%
Calcium	9.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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