Asian Salmon Patties Recipe

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Asian Salmon Patties
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Ingredients:

Directions:

  1. In a large bowl hand beat egg till mixed.
  2. Blend in soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper.
  3. Stir in salmon, green onions, and garlic.
  4. Form the mixture into 4 patties.
  5. Heat a medium skillet over medium heat. Using cooking spray, fry each patty about 5 minutes on each side. (Could broil, too?)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 768.9 Kcal (3219 kJ)
Calories from fat 252.73 Kcal
% Daily Value*
Total Fat 28.08g 43%
Cholesterol 381.35mg 127%
Sodium 1611.41mg 67%
Potassium 1939.84mg 41%
Total Carbs 13.19g 4%
Sugars 3.57g 14%
Dietary Fiber 1.99g 8%
Protein 108.91g 218%
Vitamin C 6.3mg 11%
Iron 2.4mg 14%
Calcium 124.4mg 12%
Amount Per 100 g
Calories 131.81 Kcal (552 kJ)
Calories from fat 43.32 Kcal
% Daily Value*
Total Fat 4.81g 43%
Cholesterol 65.37mg 127%
Sodium 276.23mg 67%
Potassium 332.53mg 41%
Total Carbs 2.26g 4%
Sugars 0.61g 14%
Dietary Fiber 0.34g 8%
Protein 18.67g 218%
Vitamin C 1.1mg 11%
Iron 0.4mg 14%
Calcium 21.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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