Teriyaki Chicken Recipe

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Teriyaki Chicken
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Ingredients:

Directions:

  1. Combine all ingredients in a large plastic bag.
  2. Marinate 2 - 24 hours.
  3. Grill for 2-3 minutes on each side or until cooked thouroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.96 Kcal (465 kJ)
Calories from fat 38.41 Kcal
% Daily Value*
Total Fat 4.27g 7%
Cholesterol 4.61mg 2%
Sodium 1083.46mg 45%
Potassium 40.64mg 1%
Total Carbs 14.49g 5%
Sugars 9.94g 40%
Dietary Fiber 0.12g 0%
Protein 1.77g 4%
Vitamin C 5.8mg 10%
Iron 0.6mg 3%
Calcium 3mg 0%
Amount Per 100 g
Calories 167.93 Kcal (703 kJ)
Calories from fat 58.12 Kcal
% Daily Value*
Total Fat 6.46g 7%
Cholesterol 6.98mg 2%
Sodium 1639.68mg 45%
Potassium 61.5mg 1%
Total Carbs 21.92g 5%
Sugars 15.04g 40%
Dietary Fiber 0.18g 0%
Protein 2.68g 4%
Vitamin C 8.7mg 10%
Iron 0.8mg 3%
Calcium 4.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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