Teriyaki Burgers Recipe

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Teriyaki Burgers
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Ingredients:

Directions:

  1. In a large mixing bowl, combine the breadcrumbs, onion, water, sugar, soy sauce, garlic, and ginger. Add ground beef and mix together well.
  2. Shape mixture into 6 patties.
  3. Grill burgers to your desired degree of doneness.
  4. Serve on toasted buns topped with cucumbers and lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.32 Kcal (1793 kJ)
Calories from fat 83.39 Kcal
% Daily Value*
Total Fat 9.27g 14%
Cholesterol 75.29mg 25%
Sodium 625.4mg 26%
Potassium 410.6mg 9%
Total Carbs 50.27g 17%
Sugars 11.13g 45%
Dietary Fiber 1.77g 7%
Protein 32.42g 65%
Vitamin C 0.6mg 1%
Iron 3.9mg 22%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 159.06 Kcal (666 kJ)
Calories from fat 30.97 Kcal
% Daily Value*
Total Fat 3.44g 14%
Cholesterol 27.96mg 25%
Sodium 232.25mg 26%
Potassium 152.48mg 9%
Total Carbs 18.67g 17%
Sugars 4.13g 45%
Dietary Fiber 0.66g 7%
Protein 12.04g 65%
Vitamin C 0.2mg 1%
Iron 1.5mg 22%
Calcium 20.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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