Teri's Grandmother's Meatloaf Recipe

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Teri's Grandmother's Meatloaf
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Ingredients:

Directions:

  1. Mix all but the last three ingredients together.
  2. Mix last three ingredients (bread, milk & eggs) in blender, add to meat and mix well.
  3. Shape into a loaf.
  4. Cook in oven for 1 hour on 350°.
  5. NOTE: May decrease meat by 25% if desired, and may use all ground beef instead of 1/2 beef and 1/2 pork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1056.03 Kcal (4421 kJ)
Calories from fat 833.74 Kcal
% Daily Value*
Total Fat 92.64g 143%
Cholesterol 234.38mg 78%
Sodium 1481.73mg 62%
Potassium 843.74mg 18%
Total Carbs 16.72g 6%
Sugars 3.42g 14%
Dietary Fiber 1.18g 5%
Protein 38.23g 76%
Vitamin C 0.8mg 1%
Iron 3.9mg 22%
Calcium 159.2mg 16%
Amount Per 100 g
Calories 325.16 Kcal (1361 kJ)
Calories from fat 256.72 Kcal
% Daily Value*
Total Fat 28.52g 143%
Cholesterol 72.17mg 78%
Sodium 456.24mg 62%
Potassium 259.8mg 18%
Total Carbs 5.15g 6%
Sugars 1.05g 14%
Dietary Fiber 0.36g 5%
Protein 11.77g 76%
Vitamin C 0.3mg 1%
Iron 1.2mg 22%
Calcium 49mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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