Bj's Restaurant & Brewhouse Chili Recipe

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Bj's Restaurant & Brewhouse Chili
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Ingredients:

Directions:

  1. Brown ground meats in a large saucepan over medium heat. Drain off excess fat.
  2. Add onion, chili powder, salt, garlic powder, thyme, black pepper, cayenne, and spices, and sauté for an additional 5 minutes.
  3. Combine flour with water and add mixture to pan.
  4. Add remaining ingredients, bring chili to a simmer, and then let it simmer uncovered for 1 1/2 hours, stirring occasionally.
  5. Serve 1 1/4 cups of chili in a bowl or in a carved-out round of sourdough bread. Mix shredded cheeses and then top chili with 1/4 cup of the cheese blend, a tablespoon of sour cream and a tablespoon of chopped green onions on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 718.9 Kcal (3010 kJ)
Calories from fat 543.31 Kcal
% Daily Value*
Total Fat 60.37g 93%
Cholesterol 122.15mg 41%
Sodium 1252.25mg 52%
Potassium 576.35mg 12%
Total Carbs 14.67g 5%
Sugars 2.64g 11%
Dietary Fiber 2.5g 10%
Protein 29.25g 58%
Vitamin C 4mg 7%
Vitamin A 0.3mg 11%
Iron 2.1mg 11%
Calcium 394.3mg 39%
Amount Per 100 g
Calories 237.82 Kcal (996 kJ)
Calories from fat 179.73 Kcal
% Daily Value*
Total Fat 19.97g 93%
Cholesterol 40.41mg 41%
Sodium 414.26mg 52%
Potassium 190.66mg 12%
Total Carbs 4.85g 5%
Sugars 0.87g 11%
Dietary Fiber 0.83g 10%
Protein 9.68g 58%
Vitamin C 1.3mg 7%
Vitamin A 0.1mg 11%
Iron 0.7mg 11%
Calcium 130.4mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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