Lasagna Slow Cooker Or Crock Pot Style Recipe

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Lasagna Slow Cooker Or Crock Pot Style
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  1. In a large skillet- brown beef, onion & garlic. Drain any fat.
  2. Add spaghetti sauce and oregano into meat mixture & mix together.
  3. In a medium bowl blend ricotta cheese, milk & egg.
  4. Beat until smooth & mix or fold in the mozzarella, Parmesan & Romano cheeses.
  5. Spray the sides and bottom of your slow cooker or crock pot with a non-stick spray.
  6. Place 1/4 of the meat & sauce mix at bottom of crock pot.
  7. Put a layer of noodles on top.
  8. Put 1/3 of cheese mixture on top, then repeat with sauce, noodles & cheese for another 2 layers.
  9. Top with meat sauce.
  10. Cook on low for 4-6 hours or until noodles are tender
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.34 Kcal (2426 kJ)
Calories from fat 264.15 Kcal
% Daily Value*
Total Fat 29.35g 45%
Cholesterol 165.41mg 55%
Sodium 1101.95mg 46%
Potassium 627.43mg 13%
Total Carbs 16.94g 6%
Sugars 3.56g 14%
Dietary Fiber 2.89g 12%
Protein 62.37g 125%
Vitamin C 4.1mg 7%
Iron 3.1mg 17%
Calcium 1076.3mg 108%
Amount Per 100 g
Calories 144.66 Kcal (606 kJ)
Calories from fat 65.96 Kcal
% Daily Value*
Total Fat 7.33g 45%
Cholesterol 41.3mg 55%
Sodium 275.16mg 46%
Potassium 156.67mg 13%
Total Carbs 4.23g 6%
Sugars 0.89g 14%
Dietary Fiber 0.72g 12%
Protein 15.57g 125%
Vitamin C 1mg 7%
Iron 0.8mg 17%
Calcium 268.8mg 108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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