Tender Flank Steak Recipe

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Tender Flank Steak
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Ingredients:

Directions:

  1. Whisk soy sauce, Worcestershire sauce, and garlic together in a bowl; pour into a resealable plastic bag. Add the flank steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in refrigerator 8 hours to overnight.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Remove flank steak from the marinade; shake to remove excess moisture. Discard remaining marinade.
  4. Cook steak on the grill until beginning to firm and is hot and slightly pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Slice against the grain of the meat to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.4 Kcal (898 kJ)
Calories from fat 81.82 Kcal
% Daily Value*
Total Fat 9.09g 14%
Cholesterol 77.1mg 26%
Sodium 1234.65mg 51%
Potassium 558.19mg 12%
Total Carbs 5.04g 2%
Sugars 2.1g 8%
Dietary Fiber 0.22g 1%
Protein 25.91g 52%
Vitamin C 2.9mg 5%
Iron 3.5mg 20%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 142.32 Kcal (596 kJ)
Calories from fat 54.31 Kcal
% Daily Value*
Total Fat 6.03g 14%
Cholesterol 51.18mg 26%
Sodium 819.55mg 51%
Potassium 370.53mg 12%
Total Carbs 3.34g 2%
Sugars 1.39g 8%
Dietary Fiber 0.15g 1%
Protein 17.2g 52%
Vitamin C 1.9mg 5%
Iron 2.3mg 20%
Calcium 37.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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