Baked Soy Lemon Chops Recipe

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Baked Soy Lemon Chops
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Ingredients:

Directions:

  1. In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 1 hour.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Place marinated pork chops in a roasting pan, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.53 Kcal (174 kJ)
Calories from fat 10.54 Kcal
% Daily Value*
Total Fat 1.17g 2%
Sodium 2051.56mg 85%
Potassium 133.96mg 3%
Total Carbs 4.67g 2%
Sugars 1.41g 6%
Dietary Fiber 0.49g 2%
Protein 4.17g 8%
Vitamin C 4.5mg 7%
Iron 1mg 6%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 79.46 Kcal (333 kJ)
Calories from fat 20.17 Kcal
% Daily Value*
Total Fat 2.24g 2%
Sodium 3925.32mg 85%
Potassium 256.31mg 3%
Total Carbs 8.94g 2%
Sugars 2.69g 6%
Dietary Fiber 0.94g 2%
Protein 7.97g 8%
Vitamin C 8.5mg 7%
Iron 2mg 6%
Calcium 36.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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