Tender Swiss Steak Recipe

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Tender Swiss Steak
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Ingredients:

Directions:

  1. Cut meat into serving-size pieces. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat.
  2. In a large skillet, brown meat in oil on both sides. Top with onions and celery. Combine the tomatoes, Worcestershire sauce and oregano; spoon over vegetables. Cover and simmer for 1-1/2 to 2 hours or until meat is tender. Serve with noodles if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.62 Kcal (1615 kJ)
Calories from fat 137.28 Kcal
% Daily Value*
Total Fat 15.25g 23%
Cholesterol 134.54mg 45%
Sodium 331.61mg 14%
Potassium 560.4mg 12%
Total Carbs 9.3g 3%
Sugars 2.6g 10%
Dietary Fiber 1.25g 5%
Protein 49.35g 99%
Vitamin C 4.6mg 8%
Iron 4.8mg 27%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 166.03 Kcal (695 kJ)
Calories from fat 59.1 Kcal
% Daily Value*
Total Fat 6.57g 23%
Cholesterol 57.93mg 45%
Sodium 142.77mg 14%
Potassium 241.28mg 12%
Total Carbs 4g 3%
Sugars 1.12g 10%
Dietary Fiber 0.54g 5%
Protein 21.25g 99%
Vitamin C 2mg 8%
Iron 2.1mg 27%
Calcium 15.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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