Directions:
- In seperate bowl mix soy sause, worteshire, minced garlic cloves, liquid smoke, pepper, salt, pineapple tidbits, onion salt and brown sugar.
- Mix it all together well so it makes a good brine.
- Take your prime rib and a fork and stab the top of it so you have holes about 1/4 inch apart and 1/2 inch deep.
- Preheat oven to 350 degrees.
- Baste the prime rib real good with mixture.
- Put in oven for approx.
- 20 min.
- On 350 degrees.
- Re-baste the hole prime rib and turn down to 300 degrees.
- Cook approx.
- 10-15 minutes per pound.
- When done pull out and let stand 15 min.
- Before cutting to allow juices to flow evenly back into the whole prime rib.
- It is an awesome prime rib from top to bottom.
- It give the outside a smoked sweet taste you won't get enough trust me.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3490.9 Kcal (14616 kJ) | ||
| Calories from fat | 2615.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 290.64g | 447% | |
|---|---|---|---|
| Cholesterol | 653.18mg | 218% | |
| Sodium | 3445.29mg | 144% | |
| Potassium | 2834.18mg | 60% | |
| Total Carbs | 65.65g | 22% | |
| Sugars | 58.75g | 235% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 149.41g | 299% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 21.3mg | 118% | |
| Calcium | 181.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 333.32 Kcal (1396 kJ) | ||
| Calories from fat | 249.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.75g | 447% | |
|---|---|---|---|
| Cholesterol | 62.37mg | 218% | |
| Sodium | 328.96mg | 144% | |
| Potassium | 270.61mg | 60% | |
| Total Carbs | 6.27g | 22% | |
| Sugars | 5.61g | 235% | |
| Dietary Fiber | 0.07g | 3% | |
| Protein | 14.27g | 299% | |
| Vitamin C | 0.6mg | 11% | |
| Iron | 2mg | 118% | |
| Calcium | 17.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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