Ingredients:
- 1 egg (optional)
- panko breadcrumbs (optional)
- oil (for deep frying)
- ice cream (optional)
Directions:
- Cut cheesecake slices into smaller portions (about 4-6 portions per slice). If the cheesecake is too soft, place it in the freezer for a while to harden it up and then try cutting it.
- Heat oil in a deep-fryer or in a small, deep pot to about 340 degrees Farenheit.
- Making the tempura mix: in a container, combine the wheat flour, rice flour, corn starch, baking powder, and salt. Mix with a fork. Then add the egg and cold soda water. Mix with the fork to produce a lumpy batter.
- If you are using a pot for the frying, test the oil temperature by dropping a tiny bit of tempura batter into the oil. It should descend slightly beneath the surface then rise up. If it goes too far down to the bottom, then rises, it is not hot enough.
- Once the oil is at the proper temperature, dip cheesecake pieces into the batter. Then dip into the panko breadcrumbs if you are using them, then carefully place them in the oil. Fry for about 5-7 minutes. Make sure that between frying batches you store the batter in the freezer to keep it cold. The colder the batter, the crispier the cheesecake bites will be.
- Arrange fried cheesecake bites in bowls with an optional scoop of ice cream per bowl. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.05 Kcal (783 kJ) | ||
| Calories from fat | 46.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 12% | |
| Sodium | 191.92mg | 8% | |
| Potassium | 138.99mg | 3% | |
| Total Carbs | 31.17g | 10% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 180.58 Kcal (756 kJ) | ||
| Calories from fat | 45.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 8% | |
|---|---|---|---|
| Cholesterol | 35.58mg | 12% | |
| Sodium | 185.28mg | 8% | |
| Potassium | 134.18mg | 3% | |
| Total Carbs | 30.1g | 10% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 78.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Whole Grain Waffles
Whole wheat flour, Quick oats, Cornstarch, Baking powder and 8 more.. -
Rice Flour Pancakes
Rice flour, Sugar, Baking powder, Salt and 3 more.. -
Microwave Chocolate Cake for Two
Cake flour, Sugar, Dutch process cocoa and 10 more.. -
Oatmeal Cookies (Without the Sugar)
Whole wheat flour (a pinch more depending on the moisture... and 13 more.. -
Crispy Waffles
Cake flour, Baking powder, Salt, Egg yolks, Egg whites and 2 more.. -
Black Forest Cake
Cake flour, Unsweetened cocoa powder, Cornstarch and 17 more.. -
Chocolate Banana Muffins - Vegan
Whole wheat flour, Cocoa, Baking soda, Baking powder, Salt and 8 more.. -
Easy Gluten Free Bread
Rice flour, Sugar, Baking powder, Salt, Egg, Milk and 1 more.. -
Whole Grain Banana Pancakes
Whole wheat flour, Almond meal, Old-fashioned oats and 6 more.. -
Whole Wheat Blueberry Pancakes
Whole wheat flour, Milled flaxseed, Sweetener and 5 more.. -
Whole Wheat , Oat and Banana Muffins
Whole wheat flour, Rolled oats, Brown sugar, Baking powder and 5 more.. -
Hazelnut Chiffon Cake
Cake flour, Sugar, Chopped hazelnuts, toasted and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
