Directions:
- Mix rice flour, sugar, baking powder and salt in bowl. Beat in milk until mixture has a smooth consistency. Add the beaten egg and oil and mix until just blended.
- Add a little oil to griddle and cook on med heat. Turn only once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.62 Kcal (1154 kJ) | ||
| Calories from fat | 50.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 47.96mg | 16% | |
| Sodium | 377.76mg | 16% | |
| Potassium | 379.76mg | 8% | |
| Total Carbs | 50.33g | 17% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 184.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 222.27 Kcal (931 kJ) | ||
| Calories from fat | 41.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 9% | |
|---|---|---|---|
| Cholesterol | 38.68mg | 16% | |
| Sodium | 304.64mg | 16% | |
| Potassium | 306.26mg | 8% | |
| Total Carbs | 40.58g | 17% | |
| Sugars | 3.16g | 16% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 4.61g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 148.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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