Hazelnut Chiffon Cake Recipe

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Hazelnut Chiffon Cake
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Ingredients
17
Count
Nutrition
561
Calories
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Ingredients:

  • 2-1/4 cups cake flour
  • 1-1/2 cups sugar
  • 1/2 tsp salt
  • 2/3 cup water
  • 1/2 cup canola oil
  • 1-1/2 tsp cream of tartar
  • mocha frosting:
  • 1-1/2 cups confectioners' sugar
  • 2 tbsp baking cocoa
  • 2 to 3 tbsp hot brewed coffee

Directions:

  1. In a large bowl, combine the flour, sugar, hazelnuts, baking powder and salt. Whisk the egg yolks, water, oil and vanilla; add to dry ingredients. Beat until well blended. In another large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form; fold into batter.
  2. Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest rack at 325° for 60-70 minutes or until top springs back when lightly touched. Immediately invert the pan onto a wire rack; cool completely. Carefully run a knife around edges and center tube to loosen; remove cake.
  3. In a small bowl, cream butter and confectioners' sugar. Beat in the baking cocoa, vanilla and enough coffee to achieve desired consistency. Frost cake. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.32 Kcal (2350 kJ)
Calories from fat 259.04 Kcal
% Daily Value*
Total Fat 28.78g 44%
Cholesterol 98.7mg 33%
Sodium 163.16mg 7%
Potassium 265.69mg 6%
Total Carbs 68.62g 23%
Sugars 44.47g 178%
Dietary Fiber 2.34g 9%
Protein 8.68g 17%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 2.9mg 16%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 339.52 Kcal (1422 kJ)
Calories from fat 156.69 Kcal
% Daily Value*
Total Fat 17.41g 44%
Cholesterol 59.7mg 33%
Sodium 98.69mg 7%
Potassium 160.71mg 6%
Total Carbs 41.5g 23%
Sugars 26.9g 178%
Dietary Fiber 1.42g 9%
Protein 5.25g 17%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.8mg 16%
Calcium 30mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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