Chocolate Banana Muffins - Vegan Recipe

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Chocolate Banana Muffins - Vegan
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease muffin tin or line with paper cups.
  2. Combine the flour, cocoa, baking soda, baking powder, salt, chia seeds and flax seed in a large bowl. Make sure it is well mixed.
  3. In a small cup, combine the soy milk with the apple cider vinegar and set aside.
  4. Mash or process the bananas, then add oil, honey (or your preferred sweetener) and vanilla to the banana puree.
  5. Make a well in the flour mixture. Then pour in the banana mixture and the soy milk/vinegar. Stir until just combined.
  6. Use an ice cream scoop to fill the muffin cups about 3/4 full with batter.
  7. For garnish, toss a few chocolate chips on top of each muffin.
  8. Bake for around 20 minutes - or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1498.52 Kcal (6274 kJ)
Calories from fat 333.14 Kcal
% Daily Value*
Total Fat 37.02g 57%
Sodium 727.82mg 30%
Potassium 818.6mg 17%
Total Carbs 294.2g 98%
Sugars 218.12g 872%
Dietary Fiber 11.86g 47%
Protein 12.18g 24%
Vitamin C 8.9mg 15%
Iron 6.3mg 35%
Calcium 214.5mg 21%
Amount Per 100 g
Calories 468.22 Kcal (1960 kJ)
Calories from fat 104.09 Kcal
% Daily Value*
Total Fat 11.57g 57%
Sodium 227.41mg 30%
Potassium 255.78mg 17%
Total Carbs 91.92g 98%
Sugars 68.15g 872%
Dietary Fiber 3.7g 47%
Protein 3.81g 24%
Vitamin C 2.8mg 15%
Iron 2mg 35%
Calcium 67mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.3
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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