Cheesecake with Cranberry-Maple Topping Recipe

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Cheesecake with Cranberry-Maple Topping
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Ingredients:

Directions:

  1. To prepare topping, combine syrup and cranberries in a saucepan; bring to a boil. Reduce heat; simmer 15 minutes, stirring occasionally. Cover and chill.
  2. Preheat oven to 375°.
  3. To prepare the cheesecake, place the gingersnaps and graham crackers in a food processor, and process until fine crumbs measure 1 3/4 cups. Drizzle with butter, and pulse 2 times or until moist. Firmly press mixture into bottom and 1 inch up sides of a 9-inch springform pan coated with cooking spray.
  4. Place sugar, vanilla, and cheeses in a large bowl. Beat with a mixer at high speed until smooth. Add egg whites, 1 at a time, beating well after each addition. Pour batter into prepared pan. Bake at 375° for 35 minutes or until cheesecake center barely moves when the pan is touched. Remove the cheesecake from oven, and run a knife around outside edge. Cool to room temperature. Cover and chill at least 8 hours. Serve with topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.14 Kcal (788 kJ)
Calories from fat 33.24 Kcal
% Daily Value*
Total Fat 3.69g 6%
Cholesterol 5.94mg 2%
Sodium 128.6mg 5%
Potassium 109.95mg 2%
Total Carbs 36.69g 12%
Sugars 27.72g 111%
Dietary Fiber 0.62g 2%
Protein 2.62g 5%
Vitamin C 0.5mg 1%
Iron 0.8mg 5%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 287.66 Kcal (1204 kJ)
Calories from fat 50.82 Kcal
% Daily Value*
Total Fat 5.65g 6%
Cholesterol 9.09mg 2%
Sodium 196.63mg 5%
Potassium 168.12mg 2%
Total Carbs 56.1g 12%
Sugars 42.38g 111%
Dietary Fiber 0.95g 2%
Protein 4.01g 5%
Vitamin C 0.7mg 1%
Iron 1.2mg 5%
Calcium 62mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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