Microwave Chocolate Cake for Two Recipe

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Microwave Chocolate Cake for Two
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Ingredients:

Directions:

  1. Coat a small microwave safe bowl with non-stick cooking spray.
  2. Combine dry ingredients in a small bowl.
  3. Stir in wet ingedients until smooth.
  4. Stir in chocolate chips.
  5. Pour into prepared bowl and microwave on high for two minutes (using an 1100 watt oven, adjust accordingly).
  6. Remove from oven, cut in half and serve. (Dust with powdered sugar if desired).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.88 Kcal (2143 kJ)
Calories from fat 230.13 Kcal
% Daily Value*
Total Fat 25.57g 39%
Cholesterol 85.29mg 28%
Sodium 363.44mg 15%
Potassium 316.27mg 7%
Total Carbs 68.83g 23%
Sugars 45.3g 181%
Dietary Fiber 4.48g 18%
Protein 7.69g 15%
Vitamin C 0.2mg 0%
Iron 3.5mg 20%
Calcium 92.3mg 9%
Amount Per 100 g
Calories 307.18 Kcal (1286 kJ)
Calories from fat 138.1 Kcal
% Daily Value*
Total Fat 15.34g 39%
Cholesterol 51.18mg 28%
Sodium 218.1mg 15%
Potassium 189.79mg 7%
Total Carbs 41.3g 23%
Sugars 27.18g 181%
Dietary Fiber 2.69g 18%
Protein 4.62g 15%
Vitamin C 0.1mg 0%
Iron 2.1mg 20%
Calcium 55.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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