Whole Grain Banana Pancakes Recipe

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Whole Grain Banana Pancakes
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Ingredients:

Directions:

  1. Preheat griddle to 375 degrees F (190 degrees C).
  2. Mix whole wheat flour, almond meal, oats, baking powder, and salt in a bowl.
  3. Beat an egg in a separate bowl. Beat milk, banana, and canola oil into the beaten egg; pour into flour mixture and stir until just combined into a lumpy batter.
  4. Pour batter 1/2-cupful at a time onto the hot griddle; cook until edges become crisp and bubbles have formed on the top, 3 to 5 minutes. Flip the pancakes and continue cooking until the bottom of the pancakes are browned, 3 to 5 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.15 Kcal (1483 kJ)
Calories from fat 90.22 Kcal
% Daily Value*
Total Fat 10.02g 15%
Cholesterol 56.19mg 19%
Sodium 255.56mg 11%
Potassium 661.12mg 14%
Total Carbs 55.95g 19%
Sugars 9.59g 38%
Dietary Fiber 4.49g 18%
Protein 11.04g 22%
Vitamin C 3.5mg 6%
Iron 3.9mg 22%
Calcium 279.4mg 28%
Amount Per 100 g
Calories 162.57 Kcal (681 kJ)
Calories from fat 41.42 Kcal
% Daily Value*
Total Fat 4.6g 15%
Cholesterol 25.79mg 19%
Sodium 117.31mg 11%
Potassium 303.48mg 14%
Total Carbs 25.68g 19%
Sugars 4.4g 38%
Dietary Fiber 2.06g 18%
Protein 5.07g 22%
Vitamin C 1.6mg 6%
Iron 1.8mg 22%
Calcium 128.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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