Yogurt Cheesecake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

cooking spray
3/4 cup sugar, plus more
sugar, for dusting the pan
3 cups greek yogurt
1 1/2 cups mascarpone
3 tbsp confectioners' sugar
3 large eggs
6 large egg yolks
1/2 tsp kosher salt
1 1/2 tsp vanilla

Directions:

The day before, make the cheesecake. Preheat the oven to 350 degrees and bring a kettle of water to a boil. Grease a 10-inch springform pan with cooking spray. Sprinkle with sugar, tapping out excess. Wrap foil around the outside of the pan so it comes up the sides (this prevents the water bath from seeping into the cake).
In an electric mixer, beat the yogurt, mascarpone, sugar and confectioner's sugar on medium speed until smooth, about 1 minute. Beat in the eggs and egg yolks, one at a time, scraping down the sides. Beat in the salt and vanilla.
Transfer to the springform and set it in a large roasting pan. Fill the roasting pan with enough hot water to rise halfway up the springform. Cover the roasting pan with foil, tenting the foil so it does not touch the cheesecake. Bake for 20 minutes. Rotate the pan and bake for 20 minutes more. Uncover and continue baking, until the cake is puffed but not cracked, jiggly but not liquid in the center, for about 25 minutes more.
Cool cake in the roasting pan until the water is lukewarm, then cool on a rack.
Cover and refrigerate overnight. Remove sides from springform and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.14 Kcal (1014 kJ)
Calories from fat	129.57 Kcal
		% Daily Value*
Total Fat	14.4g	22%
Cholesterol	169.37mg	56%
Sodium	174.05mg	7%
Potassium	136.15mg	3%
Total Carbs	14.31g	5%
Sugars	12.82g	51%
Protein	11.38g	23%
Iron	0.8mg	4%
Calcium	119.9mg	12%

Amount Per 100 g
Calories	175.27 Kcal (734 kJ)
Calories from fat	93.79 Kcal
		% Daily Value*
Total Fat	10.42g	22%
Cholesterol	122.59mg	56%
Sodium	125.98mg	7%
Potassium	98.55mg	3%
Total Carbs	10.35g	5%
Sugars	9.28g	51%
Protein	8.24g	23%
Iron	0.5mg	4%
Calcium	86.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Strawberry 'n Blueberry Cream Pie

Sugar, Flour, Salt, Milk, Egg yolks, lightly beaten and 7 more..
Lava Chocolate Cakes

Sugar, Butter, cubed, Semisweet chocolate, chopped, Sugar and 8 more..
Filipino Custard Chiffon Cake

Sugar, Water, Fat-free evaporated milk and 14 more..
Vanilla Cream Pie

Sugar, All-purpose flour, Salt, Milk and 8 more..
Chocolate Zucchini Cake With Cream Cheese Frosting

Sugar, Brown sugar , packed, Oil (i used coconut), Butter and 14 more..
Rogene's Bread Pudding With Vanilla Sauce

Milk, Sugar, Salt, Nutmeg, Raisins, Eggs, Cinnamon and 9 more..
Nana's Coffee Cake

Sugar, Cinnamon, Flour, Sugar, Salt, Baking powder and 5 more..
Strawberry Custard Cream Pie

Sugar, Cornstarch, Salt, Scalded milk, Lightly beaten eggs and 6 more..
Strawberry - Rhubarb Coffee Cake

Sugar, Cornstarch, Chopped fresh rhubarb and 13 more..
Souffle Al La Vanille

Sugar, All-purpose flour, Salt, Milk, Eggs, separated and 4 more..
Vanilla Pudding with Caramelized Oranges

Sugar, Cornstarch, Salt, Whole milk, Egg yolks and 5 more..
Lemon-Mint Pound Cake with Strawberries

Sugar, Loosely packed fresh mint leaves, Butter, softened and 8 more..
Vanilla Pudding

Sugar, Cornstarch, Milk, Salt, Egg yolks, slightly beaten and 2 more..
Coconut Cream Pie

Sugar, Flour, Salt, Milk, Slightly beaten egg yolks and 6 more..
Chocolate Meringue Pie

Sugar, divided, All-purpose flour, Cocoa, Milk and 5 more..
Root Beer Float Cookies

Sugar, Brown sugar , packed, Butter, softened, Buttermilk and 9 more..