Tater Tots Mexicana Recipe

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Tater Tots Mexicana
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Put frozen Tater Tots into a 1 1/2-quart shallow baking dish. Mix with tomatoes and oregano.
  3. In a small bowl, stir sour cream, milk, chiles and salt together. Spoon over top. Sprinkle with cheese. Bake 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2055.51 Kcal (8606 kJ)
Calories from fat 1490.17 Kcal
% Daily Value*
Total Fat 165.57g 255%
Cholesterol 75.21mg 25%
Sodium 2903.7mg 121%
Potassium 352.73mg 8%
Total Carbs 124.46g 41%
Sugars 2.14g 9%
Dietary Fiber 0.53g 2%
Protein 27.79g 56%
Vitamin C 31mg 52%
Iron 251.4mg 1397%
Calcium 426.5mg 43%
Amount Per 100 g
Calories 314.55 Kcal (1317 kJ)
Calories from fat 228.03 Kcal
% Daily Value*
Total Fat 25.34g 255%
Cholesterol 11.51mg 25%
Sodium 444.34mg 121%
Potassium 53.98mg 8%
Total Carbs 19.05g 41%
Sugars 0.33g 9%
Dietary Fiber 0.08g 2%
Protein 4.25g 56%
Vitamin C 4.7mg 52%
Iron 38.5mg 1397%
Calcium 65.3mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.8
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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