Crunchy Cheese Potatoes Recipe

Posted by
Rate It!
Crunchy Cheese Potatoes
Add your photo!



  1. In a large bowl, combine sour cream, milk, chives, salt and pepper. Add potatoes and mix thoroughly. Spread in a 15-in. x 10-in. x 1-in. baking pan. Combine cheese and cornflakes; sprinkle over potatoes. Bake at 350° for 50-60 minutes or until potatoes are tender. Sprinkle with additional chives if desired. Yield: 6-8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.39 Kcal (868 kJ)
Calories from fat 12.9 Kcal
% Daily Value*
Total Fat 1.43g 2%
Cholesterol 4.47mg 1%
Sodium 348.05mg 15%
Potassium 482.76mg 10%
Total Carbs 44.09g 15%
Sugars 7.41g 30%
Dietary Fiber 4.53g 18%
Protein 5.37g 11%
Vitamin C 9.4mg 16%
Vitamin A 1.3mg 45%
Iron 4.1mg 23%
Calcium 87.6mg 9%
Amount Per 100 g
Calories 114.79 Kcal (481 kJ)
Calories from fat 7.14 Kcal
% Daily Value*
Total Fat 0.79g 2%
Cholesterol 2.48mg 1%
Sodium 192.64mg 15%
Potassium 267.19mg 10%
Total Carbs 24.4g 15%
Sugars 4.1g 30%
Dietary Fiber 2.51g 18%
Protein 2.97g 11%
Vitamin C 5.2mg 16%
Vitamin A 0.7mg 45%
Iron 2.3mg 23%
Calcium 48.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top