Directions:
- In a large bowl, combine sour cream, milk, chives, salt and pepper.
- Add potatoes and mix thoroughly.
- Spread in a 15x19x1-inch baking pan.
- Combine cheese and cornflakes.
- Sprinkle over potatoes.
- Bake at 350° for 50-60 minutes or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.62 Kcal (677 kJ) | ||
| Calories from fat | 47.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 8% | |
|---|---|---|---|
| Cholesterol | 17.6mg | 6% | |
| Sodium | 269.23mg | 11% | |
| Potassium | 416.65mg | 9% | |
| Total Carbs | 24.01g | 8% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 1mg | 6% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 102.21 Kcal (428 kJ) | ||
| Calories from fat | 30.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 8% | |
|---|---|---|---|
| Cholesterol | 11.13mg | 6% | |
| Sodium | 170.27mg | 11% | |
| Potassium | 263.5mg | 9% | |
| Total Carbs | 15.19g | 8% | |
| Sugars | 3.02g | 19% | |
| Dietary Fiber | 1.88g | 12% | |
| Protein | 3.42g | 11% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.7mg | 37% | |
| Iron | 0.6mg | 6% | |
| Calcium | 87.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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