Tortilla Pinwheels Recipe

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Tortilla Pinwheels
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Ingredients:

Directions:

  1. Mix all of the filling ingredients (everything but the tortillas) together thoroughly.
  2. Divide the filling and spread evenly over the tortillas.
  3. Roll up the tortillas.
  4. Tightly wrap individually in plastic wrap, twisting the ends.
  5. Refrigerate for several hours.
  6. (I make the day ahead and refrigerate overnight but they taste great within a couple of hours).
  7. Unwrap and cut in slices, approx 1/2 thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.57 Kcal (2519 kJ)
Calories from fat 156.86 Kcal
% Daily Value*
Total Fat 17.43g 27%
Cholesterol 17.97mg 6%
Sodium 905.2mg 38%
Potassium 294.16mg 6%
Total Carbs 92.47g 31%
Sugars 1.59g 6%
Dietary Fiber 5.79g 23%
Protein 18.39g 37%
Vitamin C 1.4mg 2%
Iron 5.1mg 29%
Calcium 169.1mg 17%
Amount Per 100 g
Calories 319.57 Kcal (1338 kJ)
Calories from fat 83.33 Kcal
% Daily Value*
Total Fat 9.26g 27%
Cholesterol 9.55mg 6%
Sodium 480.86mg 38%
Potassium 156.26mg 6%
Total Carbs 49.12g 31%
Sugars 0.84g 6%
Dietary Fiber 3.08g 23%
Protein 9.77g 37%
Vitamin C 0.7mg 2%
Iron 2.7mg 29%
Calcium 89.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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