Directions:
- In a large bowl, combine the eggs, bread crumbs, parsley and onion. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place in a 3-qt. slow cooker.
- In another bowl, combine the cranberry sauce, chili sauce, ketchup, brown sugar and lemon juice. Pour over meatballs. Cover and cook on low for 6-7 hours or until meat is no longer pink. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.32 Kcal (1705 kJ) | ||
| Calories from fat | 191.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 33% | |
|---|---|---|---|
| Cholesterol | 124.85mg | 42% | |
| Sodium | 375.25mg | 16% | |
| Potassium | 431.91mg | 9% | |
| Total Carbs | 27g | 9% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 26.84g | 54% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 3.9mg | 21% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 225.19 Kcal (943 kJ) | ||
| Calories from fat | 105.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 33% | |
|---|---|---|---|
| Cholesterol | 69.02mg | 42% | |
| Sodium | 207.46mg | 16% | |
| Potassium | 238.78mg | 9% | |
| Total Carbs | 14.92g | 9% | |
| Sugars | 4.02g | 29% | |
| Dietary Fiber | 1.06g | 8% | |
| Protein | 14.84g | 54% | |
| Vitamin C | 5.2mg | 16% | |
| Iron | 2.1mg | 21% | |
| Calcium | 38.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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