Directions:
- In a large skillet, cook the beef, cabbage, onion, celery and green pepper over medium heat until meat is no longer pink; drain. Stir in the ketchup, brown sugar, lemon juice, vinegar, Worcestershire sauce, mustard, salt and pepper. Cover and simmer for 10 minutes or until cabbage is tender. Spoon 1/2 cup onto each roll. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.35 Kcal (1245 kJ) | ||
| Calories from fat | 152.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 26% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 559.34mg | 23% | |
| Potassium | 263.73mg | 6% | |
| Total Carbs | 23.36g | 8% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 13.02g | 26% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 1.6mg | 9% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 212.64 Kcal (890 kJ) | ||
| Calories from fat | 108.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 26% | |
|---|---|---|---|
| Cholesterol | 25.13mg | 12% | |
| Sodium | 400mg | 23% | |
| Potassium | 188.6mg | 6% | |
| Total Carbs | 16.71g | 8% | |
| Sugars | 4.45g | 25% | |
| Dietary Fiber | 1.55g | 9% | |
| Protein | 9.31g | 26% | |
| Vitamin C | 13.1mg | 31% | |
| Iron | 1.2mg | 9% | |
| Calcium | 26.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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